Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine   grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin.   The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team

Who you are:
A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.

• Whole animal butchery experience
• Proficient knife-handling skills 
• Understanding of various culinary techniques, ingredients, equipment, and procedures
• experience in a Michelin kitchen preferred
• Understanding of Federal & Local Health Department Codes
• Strong interpersonal and team player skills
• Work authorization in the United States
• Food Handler's Certification

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.