Job Description

Team Member at Firehouse Subs

Are you looking for a delicious opportunity to join the Firehouse Subs family? Do you thrive in a fun and dynamic environment? If so, we want you to be a part of our team!

Firehouse Subs, a U.S.-based fast casual restaurant chain, is seeking highly skilled and motivated individuals to join our team as Team Members. As a Team Member, you will play a crucial role in delivering exceptional customer service and providing an unforgettable dining experience. Join us as we serve delicious sandwiches to real people!

Benefits:

• Flexible scheduling
• Two-week scheduling
• Free meals during shifts
• Free Fountain drinks during shifts
• Grease-less work environment
• Opportunities for growth
• Tips averaging $3 to $6 more per hour

Essential Functions include:

• Responsible for customer product and service standards
• Foster an environment of teamwork
• Responsible for delivering an exceptional customer and store experience
• Greet and thank every customer with a smile and eye contact
• Execute quality store operations
• Clean store, small wares, merchandise, and physical plant as necessary
• Must be able to operate food preparation machinery
• Adhere to all food, safety, and security guidelines
• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements:

• Computer skills including some Microsoft software and register skills
• Ability to stand, bend, reach and scoop throughout assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Location: 1068 Watson Marketplace | Buckeye AZ 485 S Watson Rd suite 107, Buckeye, AZ 85326, USA

If you are enthusiastic, motivated, and ready to be a part of a loving team, apply now and join us at Firehouse Subs!

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

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